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Sazerac Recipe


Sazerac Recipe
Author: Online Liquor
Prep time:
Total time:
Ingredients
  • 1 sugar cube
  • Water
  • 1 1/2 ounces rye whiskey
  • 2 dashes Peychaud’s Bitters
  • 1 dash angostura bitters
  • Ice
  • 1 barspoon absinthe (or Pernod)
  • Lemon peel
Instructions
  1. Put the sugar cube in a mixing glass with just enough water to moisten it. Use the back of a barspoon to crush the cube.
  2. Add the rye, both bitters, and ice and stir until chilled, about 30 seconds.

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2 Comments

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