Sazerac Recipe

Sazerac Recipe
Author: Online Liquor
Prep time:
Total time:
  • 1 sugar cube
  • Water
  • 1 1/2 ounces rye whiskey
  • 2 dashes Peychaud’s Bitters
  • 1 dash angostura bitters
  • Ice
  • 1 barspoon absinthe (or Pernod)
  • Lemon peel
  1. Put the sugar cube in a mixing glass with just enough water to moisten it. Use the back of a barspoon to crush the cube.
  2. Add the rye, both bitters, and ice and stir until chilled, about 30 seconds.

Previous post

Lorem ipsum dolor sit amet, consectetur

Next post

Uses of liquor


  1. RozellaYVannette
    June 19, 2015 at 5:42 am — Reply

    It’s going to be ending of mine day, however before finish I am
    reading this great piece of writing to improve my knowledge.

  2. ByronNSchnakenberg
    June 21, 2015 at 2:09 am — Reply

    My spouse and I stumbled over here from a different web page and thought I may as well check things out.
    I like what I see so now i’m following you. Look forward to looking over your web page yet again.

Leave a reply

Your email address will not be published.